no same day dough bulls**t.

Our pizza dough is meticulously prepared in-house through a double-fermentation process that spans 48 hours. This extended fermentation technique significantly enhances the complexity of the flavours in the dough and improves digestibility, resulting in a truly exceptional pizza experience.

Family means everything to us.

Owners Josh and Vanessa treasure the meaning of family. This is shown through their young daughters often running through the pizzeria, multiple staff members being literally blood related, or the other staff and regular customers being adopted as family.

  • Yes! We love to believe we are a hidden gem in the west for foodies and families. We have highchairs available and if you need to bring a pram just let us know and we will make space.

  • We offer gluten free pizza bases and gluten free pasta but we aren’t certified gluten free/celiac friendly so there may be cross contamination in the kitchen. To avoid disappointment please call ahead to let us know of dietary requirements.

  • We can take bookings for large groups up to 18. You will need to call to make a booking of this size. For larger groups we can organise a private function.

  • Yes! We’ve hosted everything from 1st birthdays, 50th birthdays, baptisms, communions, and weddings! Please contact us at doughreligion1@gmail.com.